Chop and Chill
Chop 'n Chill was created out of a passion to deliver a dining experience in Port Macquarie unlike any other. Showcasing a classic feel-good fare that’s executed with a playful twist. The atmosphere at Chop 'n Chill is infused with a relaxed beach style buzz, boasting spacious indoor and outdoor dining areas, floor to ceiling windows, and fabulous waterfront views. Let us fill your soul with the perfect ambiance, food, and place to unwind. Pop in for breakfast, lunch, dinner or anytime in between. If you’re a local, we want you to feel like you’re on holiday.
Developed the concept of Chop and Chill in Port Macqurie
Leadership and Management, James Cook University, Associate Director Student Services, Singapore. Manage the Student Services budget. Organize, plan, and distribute work to maximize the efficiency and effectiveness of available resources: manpower, supplies, equipment and facilities. Obligations with respect to students. Staff Support: Acting as line manager for a range of managerial staff team of (39) within the SS , Built a “students first” culture within University Services. Developed and implemented the concept of an “Australian university experience” (including student exchange programs) at the Singapore campus. Provide a range of vibrant clubs and activities which support the growth and development skills of students. Implement a wide range of effective employment support programs are available to graduating students.
Singapore and South East Asia General Manager of Hog’s Breath Cafés. This was a total management and operational Posit